Moist Orange Cake Recipe | Easy Homemade Orange Cake

 Looking for the best orange cake recipe that is soft, moist, and bursting with fresh citrus flavor? This easy homemade orange cake is exactly what you need. Made with fresh orange juice and orange zest, this cake is light, fluffy, and incredibly delicious.

Whether you're baking for a birthday, afternoon tea, or simply craving a homemade dessert, this moist orange cake recipe is simple to make and requires only a few basic ingredients.

Why You'll Love This Moist Orange Cake

• Super soft and fluffy texture
• Made with fresh oranges for natural flavor
• Perfect as a tea cake or dessert
• Beginner-friendly recipe
• Stays moist for days

Recipe Overview

Details	Information
Preparation Time	15 Minutes
Baking Time	40 Minutes
Total Time	55 Minutes
Servings	8 Slices
Calories	320 kcal per serving
Course	Dessert
Cuisine	International

Ingredients for Homemade Orange Cake

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• 3 eggs
• 1 cup sugar
• ½ cup vegetable oil
• ¾ cup fresh orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract

How to Make Orange Cake at Home

Step 1: Prepare the Oven

Preheat your oven to 180°C (350°F). Grease and line an 8-inch cake pan.

Step 2: Mix Dry Ingredients

In a medium bowl, combine flour, baking powder, baking soda, and salt.

Step 3: Prepare Wet Mixture

In another bowl, beat eggs and sugar until light and creamy. Add oil, fresh orange juice, orange zest, and vanilla extract.

Step 4: Combine Ingredients

Gradually add the dry ingredients to the wet ingredients. Fold gently until the batter is smooth.

Step 5: Bake the Cake

Pour the batter into the cake pan and bake for 35–40 minutes. Insert a toothpick into the center; if it comes out clean, the cake is ready.

Step 6: Cool and Serve

Allow the cake to cool completely before slicing. Dust with powdered sugar or drizzle with an orange glaze.

Nutrition Facts (Per Serving)

• Calories: 320 kcal
• Carbohydrates: 42g
• Protein: 5g
• Fat: 15g
• Sugar: 24g
• Fiber: 1g
• Sodium: 180mg

Pro Tips for the Best Orange Cake Recipe

• Always use freshly squeezed orange juice for maximum flavor.
• Do not overmix the batter, as it can make the cake dense.
• Add chopped nuts for extra texture.
• Bring eggs to room temperature before baking.

Storage Instructions

Store this homemade orange cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Frequently Asked Questions

Can I make this orange cake without eggs?

Yes, you can substitute eggs with yogurt or applesauce.

Can I freeze orange cake?

Absolutely. Wrap slices individually and freeze for up to 2 months.

Can I use whole wheat flour?

Yes, but the texture will be slightly denser.

Final Thoughts

This easy orange cake recipe is soft, moist, and packed with fresh citrus flavor. If you're searching for a foolproof homemade orange cake recipe, this recipe is sure to become your new favorite. Bake it today and enjoy a delicious slice with your evening tea or coffee.